With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech startup Forsea Foods announces it has brought this novel concept closer to its natural origins through its patented organoid technology.

Previously used in developmental biology, medicine and research, organoids are stem cell-derived, three-dimensional tissue structures that when used in cell-cultured seafood products requires only a minimal amount of growth factors. The startup announced that it is kicking off its activities by targeting supply gaps in the eel meat market