Photo by Paul Einerhand on Unsplash
A blueprint for sustainable aquaculture growth?
Rob Fletcher Fisheries & Aquaculture
The paper, led by the Centre for Sustainable Aquaculture Futures, was published in the journal Nature Food. It applies the one health approach – the complex interaction of human, environmental and animal health – to identify a set of success metrics that are proposed for inclusion into national aquaculture strategies across the globe, to improve sustainability as the industry expands.
It recognises that societal buy-in, equity of access to the food produced, and environmental protection must be adequately addressed.
Read the full story here.
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