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Cultivating an ocean food revolution
Jason Holland, Global Aquaculture Alliance Fisheries & Aquaculture
The farming of aquatic species in marine environments – aka mariculture – is a key pathway to establishing the sort of balanced management capable of protecting the ocean while also ensuring that greater levels of sustainable production and equitable prosperity can be generated from it. That is according to a new report commissioned by 14 world leaders through the High Level Panel for a Sustainable Ocean Economy (Ocean Panel).
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