Photo by Duangphorn Wiriya on Unsplash
Fisheries management works, so it’s time to apply it more broadly
8 June 2020, Rome - Worldwide per capita fish consumption has reached a new record of 20.5 kilograms per year and is poised to increase further in the decade ahead, underscoring its critical role in global food and nutrition security. Sustainable aquaculture development and effective fisheries management are critical to maintain these trends, according to a new report from the Food and Agriculture Organization of the United Nations.
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