How artificial intelligence, insects and yeast can boost sustainable aquaculture

World Ocean Initiative, The Economist Group Fisheries & Aquaculture

How artificial intelligence, insects and yeast can boost sustainable aquaculture
Hanson Lu on Unsplash

From precision farming to creating fish feed from insects, yeast or bacteria, the aquaculture industry is developing new ways to produce large amounts of animal protein with limited environmental impact, producers and academics said at the 8th World Ocean Summit.

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