Lucut Razvan, Unsplash
How can a floating fort help produce more sustainable seafood?
Amanda Gokee, Boston Globe Fisheries & Aquaculture
Just a short distance offshore, a floating enclosure resembling a rectangular dock bobbed in the waves.
Inside the netting of the sea pen — known as the AquaFort — were around 3,000 steelhead trout that have been growing over the winter, many of which are destined for dinner plates at a local restaurant about a mile away.
Read the full article here.
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