Caleb Kastein on Unsplash
Is Kelp the Next Big Ingredient in Alt-Meat?
Grace Garwood, Food Institute Fisheries & Aquaculture
Courtney Boyd Myers, CEO of alt-meat food tech company AKUA, believes the nutritional and environmental benefits of kelp will propel its growth in the alternative protein space.
“I think that kelp is going to follow an extremely similar trajectory to mushrooms,” said Boyd Myers in a recent Food Institute Podcast. “It just spans an entire culinary universe.”
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