Lucien Wanda, Pexels
New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternatives
Ocean Conservancy Plastics & Pollution
A new study led by researchers at Ocean Conservancy and the University of Toronto and published today in the journal Environmental Pollution found microplastic particles in 88% of protein food samples tested.
Read the full article here.
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