Oleksandr Sushko on Unsplash
Sea-farmed supercrop: how seaweed could transform the way we live
Richard Orange, The Guardian Fisheries & Aquaculture
"You can just see the buoys of the seafarm,” Dr Sophie Steinhagen yells over the high whine of the boat as it approaches the small islands of Sweden’s Koster archipelago. The engine drops to a sputter, and Steinhagen heaves up a rope to reveal the harvest hanging beneath: strand after strand of sea lettuce, translucent and emerald green."
Read the full story here
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