Quick Dips
Curated topical articles on the Blue Economy
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Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports
Martin Koehring, The Economist Group- World Ocean InitiativeSafeguarding and harnessing the ocean’s ability to provide for people and the planet is crucial for sustainable development, says Martin Koehring, head of the World Ocean Initiative.
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A new study on the Pacific Ocean’s floating trash indicates not only a significant accumulation of microplastics in the Hawaiian Islands, but that larval fish are eating the debris.
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Fisheries & Aquaculture Plastics & Pollution
Mindy Weisberger When workers with a whale strandings agency in Scotland performed a necropsy on a recently beached sperm whale, they found a gruesome surprise: The animal had died with around 220 lbs. (100 kilograms) of trash in its stomach.Read more → (4 minute read)
Fisheries & Aquaculture Plastics & Pollution
Olivia Rosane Discarded plastic fishing equipment, dubbed "ghost gear," is especially dangerous to marine life because it was designed to trap and kill it.Read more → (3 minute read)
Most environmental problems are concentrated in the area where the pollution is produced. This is good, because it’s a lot easier for a single city or country to deal with an environmental challenge than it is for the international community.There are two huge exceptions to this. The first is global warming, which (as the name implies) affects everyone. The second is the world’s oceans, most of which are not claimed as the territory of any nation or the property of any individual.
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You’ve probably seen videos of these impacts first hand, like a sea turtle with a plastic straw embedded in its nose or a whale entangled in a fishing net, approaching divers that release it from harm. Some of these incidents have happy endings, but in reality, many more do not. Plastic has been found in more than 60% of all seabirds and in 100% of sea turtles species, that mistake plastic for food. And when animals ingest plastic, it can cause life-threatening problems, including reduced fitness, nutrient uptake and feeding efficiency—all vital for survival. Every year, 8 million metric tons...
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Decisions on plastic waste have been reached today in Geneva, as approximately 180 governments adopted a raft of decisions aimed at protecting human health and the environment from the harmful effects of hazardous chemicals and waste.
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Increasing regulation means that companies need to be ready to respond to the growing plastic-related legal requirements.
With 8 million tonnes of plastic entering the ocean annually, and growing evidence of microplastic entering the food chain, seafood companies and consumers are also at risk.
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Fisheries & Aquaculture Plastics & Pollution
United Nations14.1 By 2025, prevent and significantly reduce marine pollution of all kinds, particularly from land-based activities, including marine debris and nutrient pollution 14.2 By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration, to achieve healthy and productive oceans 14.3 Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels 14.4 By 2020, effectively regulate harvesting, and end overfishing, illegal, unreported and unregulated (IUU) fishing and destructive fishing practices and implement science-based management plans, to restore fish stocks...
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Energy Solutions Fisheries & Aquaculture Plastics & Pollution
Kalila Morsink, SmithsonianThat’s right—more than half of the oxygen you breathe comes from marine photosynthesizers, like phytoplankton and seaweed.
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More than 40 industry leaders have endorsed a new action plan to tackle global plastics issues, and have begun working together to create a more effective global system for plastics.
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Applying circular economy principles to global plastic packaging flows could transform the plastics economy and drastically reduce negative externalities such as leakage into oceans, according to the latest report by the World Economic Forum and Ellen MacArthur Foundation, with analytical support from McKinsey & Company.
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