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Umami Meats and Triplebar to collaborate on seafood cell lines
The Fish Site Fisheries & Aquaculture
California-based Triplebar and Singapore-headquartered Umami Meats have signed a letter of intent outlining their plans to collaborate on shared technical milestones and declaring their joint mission of producing commercially viable, scalable and affordable cultivated seafood. According to a news release from the companies, their first project will focus on Japanese eel.
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