James Thornton on Unsplash
World Tuna Day: How sustainable are tuna fisheries?
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
World Tuna Day is celebrated every year on May 2nd to honour a fish that is ubiquitous in diets worldwide—from bluefin steaks in high-end restaurants to the humble can of skipjack in the local minimarket.
The day also offers a glimmer of hope to world fisheries.
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