Quick Dips
Curated topical articles on the Blue Economy
Various (Washington Post, Seattle Times) Is there a person in the world that doesn’t like to sit on the beach, take a short break from the daily grind, and enjoy the beautiful ocean scenery?
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It's time for planetary-scale interventions to combat climate change -- and environmentalist Tim Flannery thinks seaweed can help.
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First, there was the meatless burger. Soon we may have fishless fish.
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Citigroup, Société Générale and DNB are among the banks that will add ‘clean shipping’ criteria in ship financing
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Maram Ahmed, World Economic Forum
Innovative financial solutions will be required to enhance ocean and coastal resilience.
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Ingrid van Wees, World Economic Forum
With the future viability of so many economies and livelihoods at stake, saving our blighted oceans is a key development challenge.
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Decisions on plastic waste have been reached today in Geneva, as approximately 180 governments adopted a raft of decisions aimed at protecting human health and the environment from the harmful effects of hazardous chemicals and waste.
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Steven Adler, CEO Ocean Data Alliance It’s well known that the majority of people now live in towns and cities. It’s more surprising to learn just how many of the world’s population live on or near the coast. Forty percent of people are within 100km of a shoreline. Not coincidentally, most major problems in our oceans are found within 100km of the coast.
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Tech Titans’ Philanthropy Puts Oceans Front and Center
While the ocean covers more than 70% of the earth's surface, the precious global resource receives just a fraction of all philanthropic funding—less than 1% since 2009, according to FundingtheOcean.org, an effort by the nonprofit Foundation Center to track ocean conservation philanthropy.
Titans of the technology and finance sectors, however, are increasingly committing resources to help solve the biggest problems facing our oceans, include warming temperatures, overfishing, and ocean acidification from increased carbon emissions.
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By 2030, 62 percent of all seafood produced for human consumption will come from aquaculture. Today, it’s about 50 percent. So, what is aquaculture?
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How blue financing can support the fight against climate change Daniel Hanna, Global Head of Sustainable Finance, Standard Chartered
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Conservation organization The Nature Conservancy takes a considered step into aquaculture.
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The prevalence of conchs in the Bahamas’ culture and economy has come at a sobering cost
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AI and social media are helping quantify the economic value of coral reefs.
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European Commission / European Investment Bank / World Resources Institute / WWF
Our economies and financial systems, lives and livelihoods are being put at risk by degrading ocean health. One-third of fish stocks are overfished, plastic and toxic chemicals are polluting the waters, and fertilizer run-off from agriculture has led to more than 400 ocean ‘dead zones’ totaling more than 245,000 km^2 . Valuable habitats are under threat, including coral reefs and mangroves, with over half already lost.
These changes have implications for economic stability, food security and livelihoods, and are undermining efforts to deliver the 2030 Agenda for Sustainable Development.
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