2023 Seafood Stewardship Index
Fengyou Wan on Unsplash
By being a significant source of nutritious and low carbon protein for more than 3 billion people and supporting the livelihood of more than half a billion people, the seafood industry has a key role to play in achieving sustainable and equitable food systems while at the same time protecting and restoring oceans. The 2023 data shows that even though progress is being made by a few leaders, most of the companies assessed still fail to demonstrate meaningful efforts to address their social and environmental impacts.
Read the full report here.
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