Jakob Owens on Unsplash
Innovative Fish Farms Aim to Feed the Planet, Save Jobs and Clean Up an Industry’s Dirty Reputation
Ellen Ruppel Shell, Scientific American Fisheries & Aquaculture
Carter Newell owns and operates one of the most productive mussel farms in the state of Maine. One frigid spring morning I joined him and his two-person crew on a short boat ride to the barge he calls Mumbles, a 60-by-24-foot vessel anchored that day in a quiet cove in the brackish Damariscotta River.
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