NOAA on Unsplash
Micronutrient supply from global marine fisheries under climate change and overfishing
Maire, E. et al., Current Biology Fisheries & Aquaculture
Here, using global assessments of micronutrient content2 and fisheries catch data, we investigate how the vulnerability status of marine fish species may translate into vulnerability of micronutrient availability at scales of both individual species and entire fishery assemblages for 157 countries.
Read the full report here
← Older Post Newer Post →