Kristin Hoel, Unsplash
What is Aquaculture? An Overview of Sustainable Ocean Farming
Audrey Porter, PBS Fisheries & Aquaculture
Do you love seafood? Do you find you’re eating more and more of it?
Turns out, most of us are. Around the world, humans are eating twice as much seafood per person as we did fifty years ago. And while that may sound alarm bells, there’s still cause for hope. The new three-part series “Hope in the Water” asks the question: is there a sustainable way forward – to ensure we protect our threatened seafood ecosystems while also meeting our consumption needs?
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