Sustainable Seafood

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Sustainable Seafood 101

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Changing locations and nets: How fish farmers in the Mediterranean adapt to climate change

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Deep sea fish show potential for aquafeeds

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Wood biomass shows potential as an aquafeed ingredient

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Transshipment Plays a Major Role in the Global Tuna Industry

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Aquaculture 101: Everything You Need to Know

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Study Shows Estuaries Bring Wide Benefits Worth Millions to Surrounding Areas

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Revitalising the mussel farming industry: innovation and opportunities

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How can a floating fort help produce more sustainable seafood?

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As aquaculture hits historic highs, let’s ensure sustainability is prioritized (commentary)

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UN report reveals aquaculture is now the largest source of aquatic food production – can the sector continue to scale sustainably?

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World Bank releases investment guide for developing sustainable aquaculture

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Can alternative proteins protect the ocean from overfishing?

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Global farmed fish production overtakes wild catch for first time

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Hatch Blue secures $10 million to invest in next round of startups

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Aquaculture industry considers innovative solutions to rising cases of salmon deaths

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Ocean issues show why multilateral cooperation still matters: WEF president

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Food glorious blue foods

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Boosting global food security with blue food

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Aqua-Spark CEO: Institutional capital key to growing aquaculture

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Risk assessment tool launched for aquafeed accountability

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Hatch celebrates raising €75 million for Blue Revolution Fund

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Women in the blue economy: 40% of seaweed startups are female-led

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Investors Ride Aquaculture Tech Wave

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How marine permaculture could revolutionize ocean farming

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Seabed trawling found to be a major source of global CO2 emissions

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New aquaculture developments, opportunities emerge globally in 2024

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Jennifer Bushman

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New study confirms seaweed and mussel farms improve biodiversity and abundance of marine life

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Navigating the Tide: The Imperative of Sustainable Seafood

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When is seafood truly sustainable?

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Food Glorious Blue Food: The Ocean/Climate Gateway

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Blue economy industry projected to reach $421 billion value by 2030

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Sustainable fishing: The tech making it cheaper and greener

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The humble oyster could hold the key to restoring coastal waters

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Aquaculture Market to Reach $543.3 Billion by 2032

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The Salmon on Your Plate Has a Troubling Cost. These Farms Offer Hope.

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Aquaculture: Bringing Climate Resilience to Maine’s Blue Economy

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US Congress considers SEAfood Act to advance offshore aquaculture in US waters

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10,000 Wild Oysters Released Onto Human-Made Reef off Coast of England

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Aquaculture: Bringing Climate Resilience to Maine’s Blue Economy

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Sustainable Seafood Startups Are The Catch Of The Day

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Our Oceans Are In A State Of Emergency. Aqua-Spark’s CEO Explains How Startups Can Help Restore Their Health

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Aquaculture prioritised in NOAA’s inaugural National Seafood Strategy

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Small Island States Pave the Path to Sustainable Fish Trade

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Can Big Fish Lead the Way On Ocean Sustainability?

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Hatch Unveils Latest Aquaculture Accelerator Cohort

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Why $1.4 billion valuation is good news for eFishery and excellent news for the sector as a whole

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Technology’s Role in Governing Sustainable Food Systems

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Momentum Builds to “Blue” Climate Action at June Ocean Dialogue

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Walton Family Foundation Poll Finds Strong Backing For Sustainable Seafood

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How Nutrient-Rich Seafood Could Help Feed Millions - Without Overfishing

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Pingree bill would support aquaculture, ecosystems, and the blue economy

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What Will It Take To Get Institutional Investors Interested in Blue Economy Aquaculture?

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Regenerative Aquaculture Crucial To Avoid Seafood Shortage by 2050

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LA innovators dive into the sustainable ‘blue economy’

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Meet the startups disrupting the blue food sector

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Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners

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4 ways to ensure the future of aquaculture is sustainable

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4 investors discuss the next big wave for alternative seafood startups

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Umami Meats and Triplebar to collaborate on seafood cell lines

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Blue Foods Can Help Solve Multiple Global Challenges

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EMFF Backs Algae-Based Seafood Substitutes

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Canadian Investment Firm Snaps Up Urchin Aquaculture Company

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Regenerative Ocean Farming

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COP27: Key Takeaways and What’s Next

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Marine Biologists Are Optimising Fishing Practices in Europe

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How Ocean Data Innovation Is Changing How We See The Sea

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The Case For Farming More Herbivorous Marine Fish

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Cell-based Eel Startup Boasts New Cultivation Tech

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Dutch Seaweed Farmers Complete World’s First Offshore Mechanical Harvest

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UNDP launches second cohort of Ocean Innovators

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New study suggests seafood retailers can protect biodiversity and profitability

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Avant Meats raises $10.8 million for its cell-cultured seafood

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US startup Symbrosia has raised $7 million in new funding as it makes progress on its seaweed feed additive that reduces methane emissions from livestock.

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Grow your own mussels: the new phenomenon of sea allotments

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Can aquaculture businesses expect a “waterfall of capital”?

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Global Study Sheds Light on the Valuable Benefits of Shellfish and Seaweed Aquaculture

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High hopes for seaweed and jackfruit faux fish fillet

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Finless Foods launches plant-based pokè-style tuna

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Climate change is now on the menu at seafood restaurants

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Is seafood traceability coming of age?

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Fishing Without the Fish: Lab-Grown Seafood is on the Way

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NMBU hosts multi-stakeholder alt-seafood session

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Industry stalwarts back unique regenerative aquaculture group

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On International Open Data Day, Experts Share How the Future of Seafood Could Rest With Artificial Intelligence

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Can sustainable fish farming practices generate financial returns?

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Ending overfishing is the only option

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Cooking4Climate - Episode 1

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DiCaprio and Bezos join Wildtype’s $100 million series B funding

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Op-ed: Don’t Look Up – Or do and consider how mass media shapes public perception of blue foods

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How sustainable aquaculture can help meet the growing demand for blue food

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Bolsonaro backs “world’s largest” offshore aquaculture plan

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Saving our seafood

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New Tool Helps Seafood Businesses Fight Illegal Fishing

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Stop overfishing or we’ll buy elsewhere, top UK fish firm warns European states

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Stop overfishing or we’ll buy elsewhere, top UK fish firm warns European states

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How fish can still be part of a more sustainable food future

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Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat.

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Alt-seafood: how plant-based shrimp and scallops are blowing minds

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Puerto Lopez’s big fishing problem

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Cell-Cultured Seafood Maker to Compete for XPRIZE Feed the Next Billion

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What is integrated aquaculture and how can it help feed the world?

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Tuna Fishery Management in Eastern Pacific Has Faltered; Here’s How to Fix It

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How artificial intelligence, insects and yeast can boost sustainable aquaculture

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5 Farmed Fish Myths to Stop Believing

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Can blockchain provide more transparent supply chains for seafood?

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Revolutionising the aquaculture industry using soy-based feed

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To Better Fight Illegal Fishing, Governments Advance Information Sharing and Capacity Development

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Smart ways to help reduce bycatch and make oceans healthier

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How effective is aquaculture at enhancing wild fish stocks?

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Land-based salmon farming: key investment considerations

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Billions in fishing subsidies finance social, ecological harm, report finds

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How the seafood industry could chart the course between challenge and opportunity

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Restorative aquaculture: Marine Cultures

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Restorative aquaculture shows we can have more habitat, and eat it too

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New environmental standards set for farmed fish feed

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This Maine fishery makes the eel trade more sustainable

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Data-driven, LED-powered smart fishing could help save ocean ecosystems

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The robot fish making seafood more sustainable

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Sustainable Seafood 101

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How blockchain is protecting species and consumers from fish fraud

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Aqua Cultured Foods Debuts Microbial Fermentation Whole-Muscle Cut Seafood Alternative

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Here Are Three Sustainable Seafood Brands to Know for World Oceans Day

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The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition

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Ending harmful fisheries subsidies would improve the health of our ocean. This is why

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What mitigating the pandemic can teach us about aquaculture sustainability

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This innovative project fuses journalism and music to highlight lawlessness at sea

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Report finds even more reasons to restrict bottom trawling

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Ravaged by Fishing — An Oceanic Shark Emergency

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Expanded Marine Protections Benefited Hawaii Tuna Fishery, Study Shows

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Researchers highlight the importance of aquatic foods ahead of the UN Food Systems Summit

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Breakthrough Study Shows No-take Marine Reserves Benefit Overfished Reefs

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U.S. Fishery Managers Are Failing to Protect Marine Habitats as Required by Law

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Is Your Fish Fake? Report Shows Rampant Global Seafood Fraud

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Who holds the key to unlocking seafood traceability?

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World Tuna Day: How sustainable are tuna fisheries?

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Conservation Alliance for Seafood Solutions aims for bigger impact

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Urchinomics: Series A Fundraise by the ENEOS Group and Large North American Family Office Signals Global Expansion

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Second Outlaw Ocean Report Tackles Illegal Fishing and Labor Abuses from a Business and Technology Perspective

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Acknowledging Blue Foods as Key to the Global Food Puzzle

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Seafood Sector Giants Focus Action on Closing Ports and Supply Chains to Illegal Fishing

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2021 Starting off Strong with a Traceability Focus

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Sustainable Fisheries and Well-Being

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Enter the era of cell-cultured seafood

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Food waste helps secure future fish

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How technology can help us achieve at least 30% ocean protection (commentary)

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Farming fish in fresh water is more affordable and sustainable than in the ocean

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Handing power to fishers could lead to more sustainable fishing

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That Salmon on Your Plate Might Have Been a Vegetarian

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The seafood sector and governments must join forces to combat illegal fishing

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Ensuring the sustainable growth of the US offshore aquaculture sector

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Revealed: seafood fraud happening on a vast global scale

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Trawling for Fish May Unleash as Much Carbon as Air Travel, Study Says

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Why insect production may have minimal impact on aquaculture sustainability

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Global freshwater fish populations at risk of extinction, study finds

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Researchers eye sea cucumbers as potential fish farming impact solution in Europe

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As the oceans become more acidic, threat to sealife and industry grows, new study finds

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Federal task force proposals set stage for new seafood trade strategy

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Expanding Seafood Possibilities: Aquaculture Opportunity Areas

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Eight Delicious Fish You May Not Have Tried

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The Economic Importance of Seafood

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Scientists and scallop industry team up to study effects of ocean acidification

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Sea Grant awards $4.7 million to strengthen economics of U.S. aquaculture

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NOAA and USAID join forces to help nations combat illegal fishing practices

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Seafood giant Thai Union secures $400m in first sustainability loan

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Helping small-scale shrimp farmers gain sustainability recognition

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Eight small-scale Indonesian tuna fisheries earn MSC certification

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Only a third of UK’s key fish populations are not overfished

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Mapping of undersized fish, crustaceans may help sustainable fishing efforts

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New report shows increasing momentum behind sustainable seafood

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Aviva Investors and Sustainable Fisheries call on seafood companies to protect global supply

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Building community through local seafood

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Five priorities for a sustainable ocean economy

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Above Board: 2023 Assessment of Banks’ Seafood Sector Policies

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Good fisheries management is good carbon management

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A Global Sustainable Aquaculture Roadmap

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Allianz Research: Sustainable Ocean

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Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators

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UN endorses NOAA’s new Guidelines for Sustainable Aquaculture

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What is Aquaculture? An Overview of Sustainable Ocean Farming

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The Global Aquaculture Investment Guide

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Destructive fishing: An expert-driven definition and exploration of this quasi-concept

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An Ocean of Opportunities: The Potential of Seaweed to Advance Food, Environmental and Gender Dimensions of the SDGs

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Emerging Protein-Rich Ingredients For Aquaculture Report 2024

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2023 Seafood Stewardship Index

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The Crimes Behind The Seafood You Eat

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Aquaculture Industry Review

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Avoiding Aquafailure: Aquaculture diversification and regeneration are needed to feed the world

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NOAA publishes a new Aquaculture Science Advice Handbook

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Four Ways Blue Foods Can Help Food System Ambitions Across Nations

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NOAA Launches Inaugural Five-Year Aquaculture Plan

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How to Trace $600 Billion

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The Tide Turns Toward Renewable Aquaculture Gear

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BrightTALK: Investing in Sustainable Seafood

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How scientists are working to restore the world’s embattled kelp forests

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Saltwater Farming

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Risk and opportunity in the seafood sector

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The Business Case for Sustainable Seafood

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Aquaculture and Nature-based Solutions

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Restorative Aquaculture for Nature and Communities

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Global Principles of Restorative Aquaculture

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In-Depth 92-Page Introduction to Tilapia in Sub-Saharan Africa

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Impact Investing in a Sustainable Ocean and Global Fisheries

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Direct and ancillary benefits of ecosystem based fisheries management in forage fish fisheries

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Blue ticked off: the controversy over the MSC fish ‘ecolabel’

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Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps

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CREO Investment Report Release: Aquaculture Value Chain

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Positive Social-Ecological Feedbacks in Community-Based Conservation

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Discussing the global importance of the aquaculture industry

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Information Sharing Is Key to Ending Illegal, Unreported, and Unregulated Fishing

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The role of aquatic foods in sustainable healthy diets

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Bonds for Ponds: Green Bonds Can Assist Aquafeeds Transition

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Can Blue Bonds Finance a fish stock recovery?

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Traceable Returns

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‘Aquafeed 3.0’: creating a more resilient aquaculture industry with a circular bioeconomy framework

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A Safety Net for Ocean Fisheries: The Case for Stronger Protection of Essential Fish Habitat Under the Magnuson-Stevens Act

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Animal welfare risks of global aquaculture

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The Outlaw Ocean: Business and Technology Solutions that Address Illegal Fishing and Labor Abuses in Seafood Supply Chains

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The Outlaw Ocean: An Exploration of Policy Solutions to Address Illegal Fishing and Forced Labor in the Seafood Industry

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Exploring the future of fishery conflict through narrative scenarios

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A 20-year retrospective review of global aquaculture

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Looking Back on a Legacy of Seafood Sustainability

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Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture

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Accelerating Sustainable Seafood

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