Sustainable Seafood

overview

Sustainable Seafood 101

invest

inspire

dips

Asia dominates global aquaculture production but Europe still holds most of the VC investment: report

dips

How Much Do You Know About Illegal Fishing?

dips

As Fishing Threatens Biodiversity in the Northeast Atlantic, Fisheries Management Must Improve

dips

Deep sea fish show potential for aquafeeds

dips

Wood biomass shows potential as an aquafeed ingredient

dips

Transshipment Plays a Major Role in the Global Tuna Industry

dips

Aquaculture 101: Everything You Need to Know

dips

Study Shows Estuaries Bring Wide Benefits Worth Millions to Surrounding Areas

dips

Revitalising the mussel farming industry: innovation and opportunities

dips

How can a floating fort help produce more sustainable seafood?

dips

As aquaculture hits historic highs, let’s ensure sustainability is prioritized (commentary)

dips

UN report reveals aquaculture is now the largest source of aquatic food production – can the sector continue to scale sustainably?

dips

World Bank releases investment guide for developing sustainable aquaculture

dips

Can alternative proteins protect the ocean from overfishing?

dips

Global farmed fish production overtakes wild catch for first time

dips

Hatch Blue secures $10 million to invest in next round of startups

dips

Aquaculture industry considers innovative solutions to rising cases of salmon deaths

dips

Ocean issues show why multilateral cooperation still matters: WEF president

dips

Food glorious blue foods

dips

Boosting global food security with blue food

dips

Aqua-Spark CEO: Institutional capital key to growing aquaculture

dips

Risk assessment tool launched for aquafeed accountability

dips

Hatch celebrates raising €75 million for Blue Revolution Fund

dips

Women in the blue economy: 40% of seaweed startups are female-led

dips

Investors Ride Aquaculture Tech Wave

dips

How marine permaculture could revolutionize ocean farming

dips

Seabed trawling found to be a major source of global CO2 emissions

dips

New aquaculture developments, opportunities emerge globally in 2024

dips

Jennifer Bushman

dips

New study confirms seaweed and mussel farms improve biodiversity and abundance of marine life

dips

Navigating the Tide: The Imperative of Sustainable Seafood

dips

When is seafood truly sustainable?

dips

Food Glorious Blue Food: The Ocean/Climate Gateway

dips

Blue economy industry projected to reach $421 billion value by 2030

dips

Sustainable fishing: The tech making it cheaper and greener

dips

The humble oyster could hold the key to restoring coastal waters

dips

Aquaculture Market to Reach $543.3 Billion by 2032

dips

The Salmon on Your Plate Has a Troubling Cost. These Farms Offer Hope.

dips

Aquaculture: Bringing Climate Resilience to Maine’s Blue Economy

dips

US Congress considers SEAfood Act to advance offshore aquaculture in US waters

dips

10,000 Wild Oysters Released Onto Human-Made Reef off Coast of England

dips

Aquaculture: Bringing Climate Resilience to Maine’s Blue Economy

dips

Sustainable Seafood Startups Are The Catch Of The Day

dips

Our Oceans Are In A State Of Emergency. Aqua-Spark’s CEO Explains How Startups Can Help Restore Their Health

dips

Aquaculture prioritised in NOAA’s inaugural National Seafood Strategy

dips

Small Island States Pave the Path to Sustainable Fish Trade

dips

Can Big Fish Lead the Way On Ocean Sustainability?

dips

Hatch Unveils Latest Aquaculture Accelerator Cohort

dips

Why $1.4 billion valuation is good news for eFishery and excellent news for the sector as a whole

dips

Technology’s Role in Governing Sustainable Food Systems

dips

Momentum Builds to “Blue” Climate Action at June Ocean Dialogue

dips

Walton Family Foundation Poll Finds Strong Backing For Sustainable Seafood

dips

How Nutrient-Rich Seafood Could Help Feed Millions - Without Overfishing

dips

Pingree bill would support aquaculture, ecosystems, and the blue economy

dips

What Will It Take To Get Institutional Investors Interested in Blue Economy Aquaculture?

dips

Regenerative Aquaculture Crucial To Avoid Seafood Shortage by 2050

dips

LA innovators dive into the sustainable ‘blue economy’

dips

Meet the startups disrupting the blue food sector

dips

Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners

dips

4 ways to ensure the future of aquaculture is sustainable

dips

4 investors discuss the next big wave for alternative seafood startups

dips

Umami Meats and Triplebar to collaborate on seafood cell lines

dips

Blue Foods Can Help Solve Multiple Global Challenges

dips

EMFF Backs Algae-Based Seafood Substitutes

dips

Canadian Investment Firm Snaps Up Urchin Aquaculture Company

dips

Regenerative Ocean Farming

dips

COP27: Key Takeaways and What’s Next

dips

Marine Biologists Are Optimising Fishing Practices in Europe

dips

How Ocean Data Innovation Is Changing How We See The Sea

dips

The Case For Farming More Herbivorous Marine Fish

dips

Cell-based Eel Startup Boasts New Cultivation Tech

dips

Dutch Seaweed Farmers Complete World’s First Offshore Mechanical Harvest

dips

UNDP launches second cohort of Ocean Innovators

dips

New study suggests seafood retailers can protect biodiversity and profitability

dips

Avant Meats raises $10.8 million for its cell-cultured seafood

dips

US startup Symbrosia has raised $7 million in new funding as it makes progress on its seaweed feed additive that reduces methane emissions from livestock.

dips

Grow your own mussels: the new phenomenon of sea allotments

dips

Can aquaculture businesses expect a “waterfall of capital”?

dips

Global Study Sheds Light on the Valuable Benefits of Shellfish and Seaweed Aquaculture

dips

High hopes for seaweed and jackfruit faux fish fillet

dips

Finless Foods launches plant-based pokè-style tuna

dips

Climate change is now on the menu at seafood restaurants

dips

Is seafood traceability coming of age?

dips

Fishing Without the Fish: Lab-Grown Seafood is on the Way

dips

NMBU hosts multi-stakeholder alt-seafood session

dips

Industry stalwarts back unique regenerative aquaculture group

dips

On International Open Data Day, Experts Share How the Future of Seafood Could Rest With Artificial Intelligence

dips

Can sustainable fish farming practices generate financial returns?

dips

Ending overfishing is the only option

dips

Cooking4Climate - Episode 1

dips

DiCaprio and Bezos join Wildtype’s $100 million series B funding

dips

Op-ed: Don’t Look Up – Or do and consider how mass media shapes public perception of blue foods

dips

How sustainable aquaculture can help meet the growing demand for blue food

dips

Bolsonaro backs “world’s largest” offshore aquaculture plan

dips

Saving our seafood

dips

New Tool Helps Seafood Businesses Fight Illegal Fishing

dips

Stop overfishing or we’ll buy elsewhere, top UK fish firm warns European states

dips

Stop overfishing or we’ll buy elsewhere, top UK fish firm warns European states

dips

How fish can still be part of a more sustainable food future

dips

Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat.

dips

Alt-seafood: how plant-based shrimp and scallops are blowing minds

dips

Puerto Lopez’s big fishing problem

dips

Cell-Cultured Seafood Maker to Compete for XPRIZE Feed the Next Billion

dips

What is integrated aquaculture and how can it help feed the world?

dips

Tuna Fishery Management in Eastern Pacific Has Faltered; Here’s How to Fix It

dips

How artificial intelligence, insects and yeast can boost sustainable aquaculture

dips

5 Farmed Fish Myths to Stop Believing

dips

Can blockchain provide more transparent supply chains for seafood?

dips

Revolutionising the aquaculture industry using soy-based feed

dips

To Better Fight Illegal Fishing, Governments Advance Information Sharing and Capacity Development

dips

Smart ways to help reduce bycatch and make oceans healthier

dips

How effective is aquaculture at enhancing wild fish stocks?

dips

Land-based salmon farming: key investment considerations

dips

Billions in fishing subsidies finance social, ecological harm, report finds

dips

How the seafood industry could chart the course between challenge and opportunity

dips

Restorative aquaculture: Marine Cultures

dips

Restorative aquaculture shows we can have more habitat, and eat it too

dips

New environmental standards set for farmed fish feed

dips

This Maine fishery makes the eel trade more sustainable

dips

Data-driven, LED-powered smart fishing could help save ocean ecosystems

dips

The robot fish making seafood more sustainable

dips

Sustainable Seafood 101

dips

How blockchain is protecting species and consumers from fish fraud

dips

Aqua Cultured Foods Debuts Microbial Fermentation Whole-Muscle Cut Seafood Alternative

dips

Here Are Three Sustainable Seafood Brands to Know for World Oceans Day

dips

The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition

dips

Ending harmful fisheries subsidies would improve the health of our ocean. This is why

dips

What mitigating the pandemic can teach us about aquaculture sustainability

dips

This innovative project fuses journalism and music to highlight lawlessness at sea

dips

Report finds even more reasons to restrict bottom trawling

dips

Ravaged by Fishing — An Oceanic Shark Emergency

dips

Expanded Marine Protections Benefited Hawaii Tuna Fishery, Study Shows

dips

Researchers highlight the importance of aquatic foods ahead of the UN Food Systems Summit

dips

Breakthrough Study Shows No-take Marine Reserves Benefit Overfished Reefs

dips

U.S. Fishery Managers Are Failing to Protect Marine Habitats as Required by Law

dips

Is Your Fish Fake? Report Shows Rampant Global Seafood Fraud

dips

Who holds the key to unlocking seafood traceability?

dips

World Tuna Day: How sustainable are tuna fisheries?

dips

Conservation Alliance for Seafood Solutions aims for bigger impact

dips

Urchinomics: Series A Fundraise by the ENEOS Group and Large North American Family Office Signals Global Expansion

dips

Second Outlaw Ocean Report Tackles Illegal Fishing and Labor Abuses from a Business and Technology Perspective

dips

Acknowledging Blue Foods as Key to the Global Food Puzzle

dips

Seafood Sector Giants Focus Action on Closing Ports and Supply Chains to Illegal Fishing

dips

2021 Starting off Strong with a Traceability Focus

dips

Sustainable Fisheries and Well-Being

dips

Enter the era of cell-cultured seafood

dips

Food waste helps secure future fish

dips

How technology can help us achieve at least 30% ocean protection (commentary)

dips

Farming fish in fresh water is more affordable and sustainable than in the ocean

dips

Handing power to fishers could lead to more sustainable fishing

dips

That Salmon on Your Plate Might Have Been a Vegetarian

dips

The seafood sector and governments must join forces to combat illegal fishing

dips

Ensuring the sustainable growth of the US offshore aquaculture sector

dips

Revealed: seafood fraud happening on a vast global scale

dips

Trawling for Fish May Unleash as Much Carbon as Air Travel, Study Says

dips

Why insect production may have minimal impact on aquaculture sustainability

dips

Global freshwater fish populations at risk of extinction, study finds

dips

Researchers eye sea cucumbers as potential fish farming impact solution in Europe

dips

As the oceans become more acidic, threat to sealife and industry grows, new study finds

dips

Federal task force proposals set stage for new seafood trade strategy

dips

Expanding Seafood Possibilities: Aquaculture Opportunity Areas

dips

Eight Delicious Fish You May Not Have Tried

dips

The Economic Importance of Seafood

dips

Scientists and scallop industry team up to study effects of ocean acidification

dips

Sea Grant awards $4.7 million to strengthen economics of U.S. aquaculture

dips

NOAA and USAID join forces to help nations combat illegal fishing practices

dips

Seafood giant Thai Union secures $400m in first sustainability loan

dips

Helping small-scale shrimp farmers gain sustainability recognition

dips

Eight small-scale Indonesian tuna fisheries earn MSC certification

dips

Only a third of UK’s key fish populations are not overfished

dips

Mapping of undersized fish, crustaceans may help sustainable fishing efforts

dips

New report shows increasing momentum behind sustainable seafood

dips

Aviva Investors and Sustainable Fisheries call on seafood companies to protect global supply

dips

Building community through local seafood

dives

Investing in the Future of Food: Artificial Intelligence in Aquaculture Production

dives

Five priorities for a sustainable ocean economy

dives

Above Board: 2023 Assessment of Banks’ Seafood Sector Policies

dives

Good fisheries management is good carbon management

dives

A Global Sustainable Aquaculture Roadmap

dives

Allianz Research: Sustainable Ocean

dives

Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators

dives

UN endorses NOAA’s new Guidelines for Sustainable Aquaculture

dives

What is Aquaculture? An Overview of Sustainable Ocean Farming

dives

The Global Aquaculture Investment Guide

dives

Destructive fishing: An expert-driven definition and exploration of this quasi-concept

dives

An Ocean of Opportunities: The Potential of Seaweed to Advance Food, Environmental and Gender Dimensions of the SDGs

dives

Emerging Protein-Rich Ingredients For Aquaculture Report 2024

dives

2023 Seafood Stewardship Index

dives

The Crimes Behind The Seafood You Eat

dives

Aquaculture Industry Review

dives

Avoiding Aquafailure: Aquaculture diversification and regeneration are needed to feed the world

dives

NOAA publishes a new Aquaculture Science Advice Handbook

dives

Four Ways Blue Foods Can Help Food System Ambitions Across Nations

dives

NOAA Launches Inaugural Five-Year Aquaculture Plan

dives

How to Trace $600 Billion

dives

The Tide Turns Toward Renewable Aquaculture Gear

dives

BrightTALK: Investing in Sustainable Seafood

dives

How scientists are working to restore the world’s embattled kelp forests

dives

Saltwater Farming

dives

Risk and opportunity in the seafood sector

dives

The Business Case for Sustainable Seafood

dives

Aquaculture and Nature-based Solutions

dives

Restorative Aquaculture for Nature and Communities

dives

Global Principles of Restorative Aquaculture

dives

In-Depth 92-Page Introduction to Tilapia in Sub-Saharan Africa

dives

Impact Investing in a Sustainable Ocean and Global Fisheries

dives

Direct and ancillary benefits of ecosystem based fisheries management in forage fish fisheries

dives

Blue ticked off: the controversy over the MSC fish ‘ecolabel’

dives

Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps

dives

CREO Investment Report Release: Aquaculture Value Chain

dives

Positive Social-Ecological Feedbacks in Community-Based Conservation

dives

Discussing the global importance of the aquaculture industry

dives

Information Sharing Is Key to Ending Illegal, Unreported, and Unregulated Fishing

dives

The role of aquatic foods in sustainable healthy diets

dives

Bonds for Ponds: Green Bonds Can Assist Aquafeeds Transition

dives

Can Blue Bonds Finance a fish stock recovery?

dives

Traceable Returns

dives

‘Aquafeed 3.0’: creating a more resilient aquaculture industry with a circular bioeconomy framework

dives

A Safety Net for Ocean Fisheries: The Case for Stronger Protection of Essential Fish Habitat Under the Magnuson-Stevens Act

dives

Animal welfare risks of global aquaculture

dives

The Outlaw Ocean: Business and Technology Solutions that Address Illegal Fishing and Labor Abuses in Seafood Supply Chains

dives

The Outlaw Ocean: An Exploration of Policy Solutions to Address Illegal Fishing and Forced Labor in the Seafood Industry

dives

Exploring the future of fishery conflict through narrative scenarios

dives

A 20-year retrospective review of global aquaculture

dives

Looking Back on a Legacy of Seafood Sustainability

dives

Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture

dives

Accelerating Sustainable Seafood

Sustainable Seafood Zone Immerse yourself

Sustainable Seafood Zone
Immerse yourself