Blue foods can help billions of people: to improve global health, help eliminate hunger, increase the sustainability of oceans, water, climate and land – and improve livelihoods and reduce inequalities. Still, blue foods are today largely overlooked as an instrument by policy-makers.

That is the main message of a new analysis by the Blue Food Assessment team of experts published in Nature.

Click "Launch Tool" to visit the tool directly, and read the accompanying article here.