Connie Perez on Unsplash
Alt-seafood: how plant-based shrimp and scallops are blowing minds
Megan Howell, The Fish Site Fisheries & Aquaculture
Monica Talbert comes from a family of seafood lovers who spent nearly 20 years creating and selling award-winning seafood products.
After witnessing overfishing and ecosystem challenges posed by the traditional fisheries industry first-hand, she decided to offer plant-based alternatives to the daily catch, hoping to spur meaningful change in the industry and be part of the solution.
Read the full story here
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