Patrick Perkins on Unsplash
Could Seaweed Snacks Help Restore the Oceans?
Tiffany Duong, EcoWatch Fisheries & Aquaculture
As an avid diver and someone who spent years in the commercial seafood industry, Schnettler had first-hand experience with these negative impacts of our food system on the ocean. Together, they decided that the future of food was indeed in the ocean and that it needed to start with kelp.
Read the full story here
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