Milada Vigerova on Pixabay
How fish can still be part of a more sustainable food future
Dave Little & Richard Newton, The Conversation Fisheries & Aquaculture
Fish and other seafood is often overlooked by the environmentally conscious, but new research known as the Blue Food Assessment show they can be part of meeting the twin challenges of climate change and food security. This year’s UN Summit of Food Systems is embracing “blue foods”, fish, shellfish and other food raised in water, to complement that of “green foods”, those that come from the land, plants and animals.
Read the full story here
← Older Post Newer Post →