Debdatta Chakraborty, Blue Food Assessment
Bringing Blue Food to the Policy Table: Highlights from the U.N. Food Systems Summit
Blue Food Assessment Fisheries & Aquaculture
“Blue foods are critical for nutrition and food security for millions of people around the world; and they are a cornerstone of livelihoods, economies, and culture for many communities,” said Dr. Agnes Kalibata, Special Envoy to the UNFSS, at the BFA Global Launch Event. “Blue foods can transform our food systems to ensure equity and sustainability, for small island states and other nations, especially if all voices are heard.”
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