As the oceans become more acidic, threat to sealife and industry grows, new study finds

Gal Tziperman Lotan, Boston Globe Fisheries & Aquaculture

As the oceans become more acidic, threat to sealife and industry grows, new study finds
Georg Eiermann on Unsplash

The study, written by a group of state legislators, scientists, conservationists, and representatives of the commercial fishing industry, estimated that if current trends continue, the US shellfish industry could lose more than $400 million a year by the end of the century.

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