Sebastian Pena Lambarri on Unsplash
New report shows increasing momentum behind sustainable seafood
Marine Stewardship Council Fisheries & Aquaculture
In details outlined in its annual report, Working together for thriving oceans, the MSC points to an increasing global momentum in efforts to safeguard marine ecosystems and seafood supplies. Sales of seafood with the blue MSC label have reached one million tonnes per year for the first time, supported by an increase in MSC certified seafood catch of 34% over the past five years.
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