Christine Siracusa on Unsplash
Who holds the key to unlocking seafood traceability?
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
To the increasing alarm of retailers and consumers, almost 75% of seafood sold today is not certified or rated as “sustainable”. Scrutiny of the seafood industry’s sustainability credentials is largely focused on the activities and commitments of the top and tail of the seafood supply chain—harvesters and retailers.
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