Evgeny Nelmin on Unsplash
Women in blue foods: Overlooked and undervalued
Rebecca Short, World Ocean Initiative / World Economic Forum Fisheries & Aquaculture
By redressing the balance of power in aquatic food systems to both acknowledge and support the role of women in small operations, all countries, but particularly those across Asia and Africa, can unlock the full benefits that a healthy, thriving blue economy can provide.
Read the full story here
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