Quick Dips
Curated topical articles on the Blue Economy

11 Million New Oysters in New York Harbor (but None for You to Eat)

Karen Zraick, New York Times Fisheries & Aquaculture

The oysters, which act as nonstop water filters, were added to the Hudson River as part of an ongoing project to rehabilitate the polluted waterways around the city.

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Coastal species are forming colonies on plastic trash in the ocean, study finds

Adrienne Matei, The Guardian Plastics & Pollution

Termed “neopelagic communities”, these colonies are thriving in the Great Pacific Garbage Patch and going where the current flows.

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Deep-sea mining may wipe out species we have only just discovered

Elin Angharad Thomas, The Conversation

From giant red tubeworms to iron-armoured snails, these species were once considered to be untouchable by human activity, but that may not be the case for very long.

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Bridging the gap between ocean science and the SDGs

World Ocean Initiative, The Economist Group

Exploring the need for diversity, inclusivity and innovation.

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Plastic is Even Worse for the Environment than We Thought

ETH Zurich, Futurity Plastics & Pollution

Researchers have revealed that the impact of plastics on climate and health is bigger than originally thought due to the increased use of coal for process heat, electricity, and as a raw material in production.

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New Report Assesses the Feasibility, Cost, and Potential Impacts of Ocean-Based Carbon Dioxide Removal Approaches

National Academies of Sciences, Engineering, and Medicine Fisheries & Aquaculture

Recommends U.S. Research Program.

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Scottish oysters were on the rocks. Now a whisky distillery is throwing them a lifeline

Ed Scott-Clarke, CNN Fisheries & Aquaculture

The popularity of the European oyster was its downfall. Since the 19th century, native oyster populations have declined by 95% in the UK.

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To Improve Fisheries Management, Governments Share Experiences With Electronic Monitoring

Jamie Gibbon & Esther Wozniak, The PEW Charitable Trusts Fisheries & Aquaculture

Seminars co-sponsored by Pew and South Korea seek to harmonize standards and increase adoption of technology.

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Recycled regatta: world heritage site highlights plastic pollution crisis

Anne Pinto-Rodrigues, The Guardian Plastics & Pollution

When environmentalists on a Seychelles atoll decided to race boats made from ocean litter, they had 500 tonnes to pick from.

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ESG Book aims to 'disrupt' sustainability sector with free data

Huw Jones, Reuters

HSBC, Deutsche Bank and Swiss Re have thrown their support behind ESG Book, a new environment, social and governance (ESG) data platform launched on Wednesday to 'disrupt' the market with a free "public good" service for companies and investors.

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Updated climate plans for COP27 need to make better use of the ocean

Max Gottschalk, Ocean 14 Capital

Small island state representatives at COP26 stated they would like to see further action and the COP process get “consistently bluer”.

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Nurdles: the worst toxic waste you’ve probably never heard of

Karen McVeigh, The Guardian Plastics & Pollution

Billions of these tiny plastic pellets are floating in the ocean, causing as much damage as oil spills, yet they are still not classified as hazardous.

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Nobel-winning stock market theory used to help save coral reefs

Karen McVeigh, The Guardian

A Nobel prize-winning economic theory used by investors is showing early signs of helping save threatened coral reefs, scientists say.

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Reframing tourism to address plastic pollution

UNEP Plastics & Pollution Tourism

At the intersection of greater environmental awareness, stricter public health measures and the return of the tourism industry lies an enduring threat: plastic pollution.

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Together we fight: Protecting the ocean and combating climate change

World Ocean Initiative, The Economist Group Shipping & Ports

A guest blog from World Ocean Summit Asia-Pacific speaker Kitack Lim, secretary-general of the International Maritime Organisation (IMO).

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Saving our seafood

World Ocean Initiative, The Economist Group Fisheries & Aquaculture

Experts at the 8th World Ocean Summit explore new ideas and lessons learned around sustainable fisheries.

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Women in blue foods: Overlooked and undervalued

Rebecca Short, World Ocean Initiative / World Economic Forum Fisheries & Aquaculture

Women account for more than half of annual small-scale catches across the Pacific, and their role in aquatic food production is linked to the better provision of food and economic benefits among children and vulnerable people.

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COP26 event highlights aquaculture’s role in transforming food systems

The Fish Site Fisheries & Aquaculture

As world leaders met in Glasgow last week for COP26, panellists from GSI, DNB, IDH and Ivey Foundation showcased why and how aquaculture can play a key role in reducing climate impact.

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Offshore aquaculture offers a climate change solution, but can farms withstand severe weather events?

Jodi Helmer, Global Seafood Alliance Fisheries & Aquaculture

‘Massive oil rig-like structures that were once the realm of science fiction are now made manifest’.

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Could Seaweed Snacks Help Restore the Oceans?

Tiffany Duong, EcoWatch Fisheries & Aquaculture

When Palmer cofounded 12 Tides with Pat Schnettler, they wanted to address some of the dire challenges facing the ocean — coastline destruction, pollution and overfishing.

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