Quick Dips
Curated topical articles on the Blue Economy
Dutch team designed and built two-person van with kitchen, bed, shower, loo and range of up to 450 miles a day.
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A new study shows the algae that are important to corals are able to reproduce through sex.
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Oil can kill surface-dwelling animals and birds by poisoning or suffocation, as well as affecting buoyancy and natural waterproofing.
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Cape Town Agreement would lower risks in one of world’s most dangerous professions and curtail illegal fishing.
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Andrea Willige, World Economic Forum
The Post-2020 Global Biodiversity Framework (GBF) is a United Nations-led initiative to tackle its root causes and could have a similar impact as the Paris Agreement.
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Why the ocean is our ally in fighting climate change: experts tell Radio Davos their hopes for COP26
Alexander Court, World Economic Forum
Radio Davos dives into the frozen waters of the Arctic and sweltering mangrove swamps in Colombia.
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We were thrilled to host @Octonation founder and octopus fan #1 Warren Carlyle @octowarren to celebrate one of our favorite cephalopods! We talked about how amazing octopuses are, why people love them, and what’s in store for the future.
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Failures show need for precautionary catch limits and sustainable strategy for mackerel, herring, and blue whiting.
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Tiffany Duong, EcoWatch
The Blue Standard, as the program is called, is a cross-industry standard that empowers businesses to become leaders in sustainability and accountability for the ocean and the planet.
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UN Environment Programme
The “Status of Coral Reefs of the World: 2020” report, released today, documents the loss of approximately 14 per cent of the world’s coral since 2009.
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Industry calls for levy to fund new technologies – but environmentalists say proposal blocks climate progress.
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The Mediterranean Sea is considered a hot spot for plastic pollution. This is likely due to its densely populated coastlines, fishing, shipping, tourism, and a limited outflow of surface water to the Atlantic.
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About 50% of the natural shore of the harbour has been transformed by seawalls and pilings, which do not support biodiversity the same way a natural coastline would.
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Subtle messaging and cues can encourage tourists to engage in behaviors that protect the marine ecosystem, a new study says.
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Only 6-7 percent of the protein currently consumed by humans originates from aquatic sources. Given global population growth and the potential to produce food more sustainably in the oceans than on land, this must change.
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Last week, the first-ever United Nations Food Systems Summit (UNFSS) brought together community leaders, national delegates, nutrition experts, and civil society experts to spark a global food system transformation.
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A new $9.8 million aquaculture research centre is being developed at Deakin University in order to produce novel feed ingredients for the industry.
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In order for the seaweed industry to thrive and grow sustainably, it needs to be self-sustaining and market-driven, not reliant on the possibility of blue carbon credits, according to Briana Warner, CEO of Atlantic Sea Farms.
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ETH Zurich, Futurity
New research sheds light on how oceans absorb carbon dioxide.
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Deep sea mining firms claim their rare metals are necessary to power clean tech – but with even major electric car firms now backing a moratorium, critics say there is an alternative.
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