Quick Dips
Curated topical articles on the Blue Economy
Sandra Laville, The Guardian Plastics & Pollution
Scientists say agreement must cover extraction of raw materials and pollution that blights seas and land.
Read more → (5 minute read)
Douglas Broom, World Economic Forum Plastics & Pollution
How can we stop our waste ending up in landfill or even the ocean? The answer is to match material with the people who can reuse it.
Read more → (4 minute read)
Daniel Gleeson, International Mining Energy Solutions Shipping & Ports
Anglo American says it has successfully trialled the use of sustainable biofuel to power a chartered capesize ship during a voyage from Singapore to South Africa.
Read more → (2 minute read)
Clayton Starr, The Liquid Grid
In this interview, Mark Huang, one of the co-founders of SeaAhead, answers questions about their bluetech platform, startups, investing, and growing the blue economy.
Read more → (9 minute read)
Dennis Mombauer, Mongabay
Authorities in Sri Lanka have called for a renewed focus on conserving the island’s rich coastal ecosystems, identifying the “blue economy” as key to the nation’s sustainable development.
Read more → (7 minute read)
Johnny Wood, World Economic Forum Plastics & Pollution
River clean-ups help reduce the volume of plastic waste that reaches our oceans.
Innovative ideas and science are helping community leaders and policymakers tackle the plastic-waste problem.
Read more → (6 minute read)
World Economic Forum Tourism
The World Ocean Summit heard about the sector’s pathways towards environmental sustainability.
Read more → (4 minute read)
Janelle Nanos, Boston Globe Fisheries & Aquaculture
With warming oceans threatening lobstering, kelp farming could become a major industry.
Read more → (9 minute read)
Sean Fleming, World Economic Forum Fisheries & Aquaculture
This group of Pacific island nations banded together to fight back and win – for themselves and for fish stocks.
Read more → (5 minute read)
The Economist Fisheries & Aquaculture
Kelp helps farmers’ wallets and the world.
Read more → (4 minute read)
World Ocean Initiative Plastics & Pollution
Recent webinar discusses collaboration along the value chain to improve waste management and change consumer habits.
Read more → (5 minute read)
Alleway H, et al., The Fish Site Fisheries & Aquaculture
The aquaculture of edible bivalves and seaweeds can have a positive impact on marine habitat for fish and invertebrates, including crabs and lobsters, according to a new study.
Read more → (5 minute read)
Kate Danaher, s2g ventures
After months of meetings, research, diligence and onboarding, S2G is excited to announce the first investments from our Oceans and Seafood Fund.
Read more → (3 minute read)
Constance Agyeman, GreenBiz Plastics & Pollution
Using a human-centered approach to innovation can help us to address both issues at once — reducing marine plastic pollution while empowering women.
Read more → (8 minute read)
Rob Fletcher, The Fish Site Fisheries & Aquaculture
Christian Vaterlaus, founder of Marine Cultures, explains how sea sponge farming is helping both humans and the environment in Zanzibar and beyond.
Read more → (5 minute read)
Bloomberg Newswire Energy Solutions
It’s now cheaper to build and operate new large-scale wind or solar plants in nearly half the world than it would be to run an existing coal or gas-fired power plant.
Read more → (3 minute read)
The Fish Site Fisheries & Aquaculture
Pioneering aquaculture producer Norwegian Lobster Farm has announced plans to grow the crustaceans in a facility that uses waste heat from Green Mountain data centre.
Read more → (2 minute read)
Zishu Chen, World Economic Forum
In the model of stakeholder capitalism, companies align their goals to society's long-term goals, the SDGs, and work towards better outcomes for society, the economy and the planet.
Read more → (6 minute read)
Oceanic Global Plastics & Pollution
Hidden plastics surround us, leaching into the food we eat, the water we drink, and the air we breathe…but where is all of this plastic coming from?
Read more → (3 minute read)
Kristin Toussaint, Fast Company Fisheries & Aquaculture
Seaweed serves as an excellent carbon sink, and so farming more of it to use in food could be an important step in the fight against climate change.
Read more → (3 minute read)
