Quick Dips
Curated topical articles on the Blue Economy
Maria Damanaki, World Economic Forum Fisheries & Aquaculture
More than one-third of all fish stocks are fished at unsustainable levels, degrading biodiversity, and devastating the future of fisheries and fishermen.
Read more → (6 minute read)
Feed and Additive Fisheries & Aquaculture
The Seaweed Company, specializing in the cultivation of traceable seaweed species, launched Blue Farming® for accelerating the transition to sustainable and organic agriculture.
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Peter de Menocal, World Economic Forum
Our society’s capacity to mitigate and adapt to future climate impacts is dependent upon how accurately we can predict them. We are currently missing reliable and consistent ocean observations throughout more than 90% of the world’s oceans.
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Geoffrey Kamadi, The Guardian Fisheries & Aquaculture
A community project on the Lamu archipelago trains women in preserving this vital ecosystem and provides business loans.
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Douglas Broom, World Economic Forum
The ocean covers more than 70% of our planet’s surface. It is the last and largest unexplored area on Earth. Yet too few of us really understand how it is inextricably connected to all aspects of our lives.
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Ben Belton, The Conversation Fisheries & Aquaculture
Fish and other aquatic foods are integral to diets for more than 1 billion people worldwide. Most of these people live in low- and middle-income countries in Africa, Asia and the Pacific, close to rivers, lakes or the sea.
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Daniela V. Fernandez, World Economic Forum
We need to empower a future generation of leaders to create a sustainable world with a healthy and thriving ocean.
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Tony Chen, World Ocean Initiative Fisheries & Aquaculture
Aquaculture can use technology to get ahead of disease outbreaks, argues Tony Chen, co-founder and CEO of Manolin.
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Kevin Soubly & Lauren Uppink, World Economic Forum Energy Solutions Tourism
Decarbonising aviation is only possible with the support of both international political leadership and public-private collaboration.
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Max Ufberg, Intelligencer Fisheries & Aquaculture
While meat consumption has for decades been scrutinized for its contributions to climate change, the world is only just starting to reckon with the climate tolls of the commercial-fishing industry.
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Margaret Spring, The Hill
On Thursday, the Senate will begin considering the nomination of Dr. Rick Spinrad to be the next administrator of the National Oceanic and Atmospheric Administration (NOAA).
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Bashar Al Huneidi, World Economic Forum
Award-winning documentary A Voyage Against Time follows three kayakers across the Gulf to spotlight the urgent need for a sustainable strategy that protects those whose livelihoods depend on it.
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Katharine Rooney, World Economic Forum Energy Solutions Fisheries & Aquaculture
Some of the tiniest life forms in the sea are playing a mighty role in protecting life on Earth.
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Cristianne Close, World Economic Forum
New research shows support for sustainable business is growing in both developed and developing economies.
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Nina Chestney, Reuters Energy Solutions
Investors should not fund new oil, gas and coal supply projects if the world wants to reach net zero emissions by mid-century, the International Energy Agency (IEA) said on Tuesday, in the top global watchdog's starkest warning yet to curb fossil fuels.
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Peter Thomson, World Economic Forum Energy Solutions
A transformative scaling up of public and private financing of ocean-based economic activities will accelerate our advance to a net-zero carbon world by 2050.
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Graham Readfearn, The Guardian Plastics & Pollution
Supermarkets and multinational manufacturers have unveiled a plastics pact across Australia, New Zealand and Pacific Islands.
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Oliver Milman, The Guardian Energy Solutions
Flying on batteries presents major technological challenges but companies will be demonstrating their best efforts over the next year in California.
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Robin McKie, The Guardian Fisheries & Aquaculture
London Zoo’s latest exhibition shows how scientists hope to halt the devastation caused by overheated oceans.
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Megan Howell, The Fish Site Fisheries & Aquaculture
A panel of leading policymakers and researchers has emphasised the value of diverse aquatic foods as key components of sustainable healthy diets and as drivers of food security in the Global South.
Read more → (4 minute read)
