Innovations in aquaculture helping to transform food industry
jean wimmerlin on Unsplash
Finding sustainable solutions to overcome some of the challenges associated with seafood production – which include complex supply chains as well as insufficient digital tools to inform decision making – is the reason behind a new global initiative established by The Yield Lab. The Global Aquaculture Challenge invites innovators from every area of aquaculture including industry, academia, and public institutions to present and develop their ideas.
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