Deep Dives
Thought-provoking research providing extensive learning opportunities
Moreira, A. et al., Reviews in Aquaculture Fisheries & Aquaculture
Green macroalgae (Chlorophyta) currently represent a residual fraction (<1%) of global seaweed biomass production landings.
Read more → (18 minute read)
Barrett, L.T. et al., Ecosystem Services Fisheries & Aquaculture
Investment in extractive or ‘non-fed’ aquaculture has been proposed as a partial solution for sustainable food provision. An important aspect is the potential for aquaculture-environment interactions to influence the provision of ecosystem services.
Read more → (20 minute read)
The Nature Conservancy Fisheries & Aquaculture
There is a pressing need to provide food for people within planetary limits—including new approaches that actively restore ecosystem health.
Read more → (10 minute read)
Jones, A.R. et al., BioScience Fisheries & Aquaculture
Mariculture products may offer a climate-friendly, high-protein food source, because they often have lower greenhouse gas (GHG) emission footprints than do the equivalent products farmed on land.
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Senko, J.F. et al., Current Biology Fisheries & Aquaculture
Illuminated gillnets reduce total discarded fisheries bycatch biomass. This includes decreases in elasmobranch, Humboldt squid, and finfish bycatch.
Read more → (18 minute read)
Blue Action Fund Fisheries & Aquaculture
The Blue Action Fund is celebrating its five-year anniversary by sharing inspirational stories of the projects and people impacted by our work to support ocean protection and sustainable coastal livelihoods.
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Mirza, Z. et al., Center for American Progress Fisheries & Aquaculture
For the 50th anniversary of the National Marine Sanctuaries Act, the United States must ensure that sanctuaries are able to fulfill their mandate of protecting the ocean and Great Lakes and preserving their cultural history.
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International Council for the Exploration of the Sea (ICES) Fisheries & Aquaculture
Aquaculture is an important industry for coastal communities in the ecoregion. In the past, industry growth has been governed by profitability concerns; currently, however, environmental concerns are governing aquaculture developments. Competing interests from other human activity sectors and recreational uses in coastal areas is changing the outlook for the industry.
Read more → (18 minute read)
Megan Howell, The Fish Site Fisheries & Aquaculture
Blue carbon is emerging as a new conservation game-changer and climate mitigation strategy, but practitioners say that investors and policymakers should think twice before they fall for the hype.
Read more → (10 minute read)
Myles Poydras, The New York Times Fisheries & Aquaculture
From coastal Virginia to New York and New Orleans, a writer delves into the history and lore surrounding the shellfish, with a focus on the role African Americans have played over the years.
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The Nature Conservancy Fisheries & Aquaculture
This document establishes a definition of restorative aquaculture and provides clarity on how this approach can be effectively implemented and fostered.
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Zajicek, P., et al., Reviews in Fisheries Science and Aquaculture Fisheries & Aquaculture
Sustainable domestic aquaculture development is a critical component to achieving greater U.S. seafood security in the future, yet detrimental allegations have corrupted public support.
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Rob Fletcher, The Fish Site Fisheries & Aquaculture
Phil Cruver, former CEO of Catalina Sea Ranch, explains why he’s now focusing his attentions on producing food-grade seaweed in the Caribbean, using a unique, submersible system.
Read more → (10 minute read)
Hardesty, B.D. et al., Marine Pollution Bulletin Fisheries & Aquaculture Plastics & Pollution
The GoC acts as a sink for ghost nets that originate from regional fishing activities. Despite multijurisdictional management efforts, increasing net numbers shows high regional input of ALDFG.
Read more → (30 minute read)
Ocean Stewardship Coalition, UN Global Compact Fisheries & Aquaculture
The purpose of this report is to position seaweed, or marine macroalgae, as a significant nature-based climate solution with large scaling potential that can directly sequester carbon and indirectly displace greenhouse gas emissions in numerous ways, with clear economic and ecological co-benefits that make it a form of “charismatic carbon” and a holistic nature-based climate solution.
Read more → (13 minute read)
Short, R.E. et al., Nature Fisheries & Aquaculture
Concerns that the global food system is failing to deliver safe, nutritious, sustainable and equitable diets have intensified over the past decade, leading to calls for food system transformation.
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Golden, C.D. et al,, Nature Fisheries & Aquaculture
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type (‘seafood’ or ‘fish’).
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Richa Syal, Environmental Reporting Collective Fisheries & Aquaculture
Conservationists are sounding the alarm over the international race to exploit the Antarctic's krill swarms.
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Willem van der Pijl, Aqua-Spark Fisheries & Aquaculture
We at Aqua-Spark believe that aquaculture production will have to accelerate and have identified tilapia to be the fish to do so: it’s scalable and it’s healthy, sustainable, and affordable.
Read more → (more than an hour read)
Sustainable Use, Mariculture and Conservation of Giant Clams in the Marine Regulated Fishing Area of Reao Atoll, Tuamotu.
Read more → (13 minute read)
