Blue Foods Can Help Solve Multiple Global Challenges

Stockholm Resilience Center Fisheries & Aquaculture

Blue Foods Can Help Solve Multiple Global Challenges
Lance Anderson on Unsplash

Blue foods can help billions of people: to improve global health, help eliminate hunger, increase the sustainability of oceans, water, climate and land – and improve livelihoods and reduce inequalities. Still, blue foods are today largely overlooked as an instrument by policy-makers.

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