Jakub Kapusnak on Unsplash
How to have your fish and eat it
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
Healthier oceans, more (and better paid) jobs, enhanced food security for millions: new research paints an optimistic picture for the future of our oceans that runs counter to the prevailing gloomy narrative.
The Future of Food from the Sea, a study by scientists across 11 countries, concludes that the ocean could provide over six times more food than it does today, equal to more than two-thirds of the animal protein needed to feed the future global population.
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