Quick Dips
Curated topical articles on the Blue Economy
Sonia Fernandez, World Economic Forum/ Futurity Fisheries & Aquaculture
A new review of the aquatic foods sector, or “blue” foods, shows how fisheries and aquaculture can play a greater role in delivering nutrition and improving food systems around the world.
Read more → (5 minute read)
Dave Little & Richard Newton, The Conversation Fisheries & Aquaculture
If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution for everyone in the world.
Read more → (5 minute read)
Julia Eskins, Bloomberg Tourism
The search giant’s new tools for finding sustainable hotels is one of several ways consumers can cut through all the industry greenwashing.
Read more → (6 minute read)
Whitney Johnston, World Economic Forum Energy Solutions Fisheries & Aquaculture
As demand grows for blue carbon credits, the businesses driving this growth have a responsibility to ensure returns are net positive for nature and people.
Read more → (5 minute read)
Investable Oceans Fisheries & Aquaculture
We welcomed manta researcher Anna Knochel for a conversation with Investable Oceans’ Morgan Bennett-Smith on why these amazing creatures matter, how they’re researched, and what’s in store for the future.
Read more → (1 minute read)
Harvard T.H. Chan School of Public Health Fisheries & Aquaculture
Nutrition researchers have long touted the health benefits of fish such as salmon, cod, and herring. But the world’s waterways, from the depths of the oceans to the cutbanks of rivers to tropical reefs, offer up an incredibly diverse bounty of food sources that people around the world depend on.
Read more → (4 minute read)
Simon Bullock, The Conversation Shipping & Ports
To keep below the threshold of 1.5 degrees °C of warming – the goal of the Paris climate agreement – immediate reductions in carbon emissions are needed.
Read more → (5 minute read)
Olivia Rosane, EcoWatch Plastics & Pollution
Is it better for your health and the environment to drink water from a plastic bottle or from a tap?
Read more → (6 minute read)
Farrelly, T. et al., World Economic Forum Plastics & Pollution
After banning plastic bags last year, New Zealand now proposes to regulate single-use plastic packaging and to ban various hard-to-recycle plastics and single-use plastic items.
Read more → (4 minute read)
World Economic Forum Shipping & Ports
A speaker blog for World Ocean Summit Asia-Pacific by Sabrina Chao, president of BIMCO.
Read more → (5 minute read)
We analysed data from 29,798 clean-ups around the world to uncover some of the worst litter hotspots
Roman, L. et al., The Conversation Plastics & Pollution
Coastal litter is a big environmental problem. But how does this litter differ around the world, and why? In the first global analysis of its kind, we set out to answer those questions using data collected by thousands of citizen scientists.
Read more → (4 minute read)
Megan Howell, The Fish Site Fisheries & Aquaculture
The plant-based seafood segment is moving far beyond soy and corn-based substitutions and can now offer seafood lovers the same taste and experience as the "real thing", according to Monica Talbert, CEO of the Plant-Based Seafood Co*.
Read more → (7 minute read)
Rob Fletcher & Megan Howell, The Fish Site Fisheries & Aquaculture
Up to 10 percent of the global salmon supply could be produced in offshore systems by the end of the decade, according to a new report published by Rabobank today.
Read more → (8 minute read)
Dan Crockett, Blue Marine Foundation Energy Solutions
In June this year, immediately ahead of the G7, Blue Marine Foundation (BLUE) held a one-day Blue Carbon Conference.
Read more → (6 minute read)
Julia Conley, Common Dreams
A vote overwhelmingly in favor of placing a moratorium on deep sea mineral mining at a global biodiversity summit this week has put urgent pressure on the International Seabed Authority to strictly regulate the practice.
Read more → (3 minute read)
The Fish Site Fisheries & Aquaculture
A “new generation seaweed accelerator” has been launched this week, in a bid to increase organic seaweed aquaculture.
Read more → (1 minute read)
Tom Dillon, The PEW Charitable Trusts
Overfishing, global warming, and other threats are driving momentum to conserve 30% of the seas by 2030.
Read more → (12 minute read)
Tim McDonnell, Quartz/WEF Energy Solutions
We have to start removing carbon dioxide from the atmosphere to have any chance of averting the worst impacts of global warming, the Intergovernmental Panel on Climate Change said last month.
Read more → (3 minute read)
Schmid, A.G., et al., The Conversation Plastics & Pollution
Our research set out to understand how many times you have to reuse a container for it to be the more eco-friendly choice, in the context of the takeaway food industry.
Read more → (5 minute read)
Rob Fletcher, The Fish Site Fisheries & Aquaculture
On the day of the publication of Aqua-Spark’s new report on tilapia farming in sub-Saharan Africa, Willem van Pijl and Amy Novogratz reflect on what they’ve learned and what they’re hoping to achieve through the process, as they approach the launch of a $50 million African aquaculture fund.
Read more → (9 minute read)
