Quick Dips
Curated topical articles on the Blue Economy
Jean-Christophe Vandevelde & Ashley Wilson, The Pew Charitable Trusts Fisheries & Aquaculture
Failures show need for precautionary catch limits and sustainable strategy for mackerel, herring, and blue whiting.
Read more → (5 minute read)
James and Redmayne, Jill Gralow, Reuters Fisheries & Aquaculture
About 50% of the natural shore of the harbour has been transformed by seawalls and pilings, which do not support biodiversity the same way a natural coastline would.
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Bente E Torstensen & Øyvind Fylling-Jensen, The Fish Site Fisheries & Aquaculture
Only 6-7 percent of the protein currently consumed by humans originates from aquatic sources. Given global population growth and the potential to produce food more sustainably in the oceans than on land, this must change.
Read more → (9 minute read)
Blue Food Assessment Fisheries & Aquaculture
Last week, the first-ever United Nations Food Systems Summit (UNFSS) brought together community leaders, national delegates, nutrition experts, and civil society experts to spark a global food system transformation.
Read more → (4 minute read)
The Fish Site Fisheries & Aquaculture
A new $9.8 million aquaculture research centre is being developed at Deakin University in order to produce novel feed ingredients for the industry.
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Rob Fletcher, The Fish Site Fisheries & Aquaculture
In order for the seaweed industry to thrive and grow sustainably, it needs to be self-sustaining and market-driven, not reliant on the possibility of blue carbon credits, according to Briana Warner, CEO of Atlantic Sea Farms.
Read more → (8 minute read)
Emily Kelly, World Economic Forum Fisheries & Aquaculture
UpLink, a platform for scaling innovation, unveils its third cohort of ocean innovators.
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World Ocean Initiative, The Economist Group Fisheries & Aquaculture
A guest blog from Carol Phua of WWF and Karl Deering of CARE on coral reefs & food security.
Read more → (6 minute read)
Sonia Fernandez, World Economic Forum/ Futurity Fisheries & Aquaculture
A new review of the aquatic foods sector, or “blue” foods, shows how fisheries and aquaculture can play a greater role in delivering nutrition and improving food systems around the world.
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Dave Little & Richard Newton, The Conversation Fisheries & Aquaculture
If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution for everyone in the world.
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Whitney Johnston, World Economic Forum Energy Solutions Fisheries & Aquaculture
As demand grows for blue carbon credits, the businesses driving this growth have a responsibility to ensure returns are net positive for nature and people.
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Investable Oceans Fisheries & Aquaculture
We welcomed manta researcher Anna Knochel for a conversation with Investable Oceans’ Morgan Bennett-Smith on why these amazing creatures matter, how they’re researched, and what’s in store for the future.
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Harvard T.H. Chan School of Public Health Fisheries & Aquaculture
Nutrition researchers have long touted the health benefits of fish such as salmon, cod, and herring. But the world’s waterways, from the depths of the oceans to the cutbanks of rivers to tropical reefs, offer up an incredibly diverse bounty of food sources that people around the world depend on.
Read more → (4 minute read)
Megan Howell, The Fish Site Fisheries & Aquaculture
The plant-based seafood segment is moving far beyond soy and corn-based substitutions and can now offer seafood lovers the same taste and experience as the "real thing", according to Monica Talbert, CEO of the Plant-Based Seafood Co*.
Read more → (7 minute read)
Rob Fletcher & Megan Howell, The Fish Site Fisheries & Aquaculture
Up to 10 percent of the global salmon supply could be produced in offshore systems by the end of the decade, according to a new report published by Rabobank today.
Read more → (8 minute read)
The Fish Site Fisheries & Aquaculture
A “new generation seaweed accelerator” has been launched this week, in a bid to increase organic seaweed aquaculture.
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Rob Fletcher, The Fish Site Fisheries & Aquaculture
On the day of the publication of Aqua-Spark’s new report on tilapia farming in sub-Saharan Africa, Willem van Pijl and Amy Novogratz reflect on what they’ve learned and what they’re hoping to achieve through the process, as they approach the launch of a $50 million African aquaculture fund.
Read more → (9 minute read)
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
Artisanal fishermen in Ecuador talk about the sustainability, illegal fishing and regulatory challenges impacting their livelihoods.
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The Jerusalem Post Fisheries & Aquaculture
A new study from TAU and UC Berkeley suggests seaweed farms provide significant benefits to the environment.
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Melissa Clark, The New York Times Fisheries & Aquaculture
There are only a handful of these farms in the United States, most run by fishing families in Maine. But their number is growing.
Read more → (9 minute read)
